Aluminum Pressure Cooker

The aluminum pressure cooker is one of the safest and most effective methods of storage for low acid foods such as vegetables, meats, and fish, which are recommended by the USDA as being the only safe method. This easy-to-read gauge features an easy-to-read display that is capable of registering the complete range of processing temperatures. By using the air vent/cover lock, pressure can only build up when the cover is closed properly, thereby preventing the cover from being opened unless the pressure is safely reduced. For preserving fruits, jams, jellies, pickles, and salsas, pressure canners also double as water bath canners that can be used to preserve them in water baths. A range hood made from extra-strong, warp-resistant aluminum, suitable for use with regular ranges as well as smooth-top ranges, thanks to its sturdy design.

• The gauge automatically registers a complete range of processing pressures in a simple and easy-to-read manner.
• It is a feature of the air vent/cover lock that only allows pressure to build up when the cover is properly closed and prevents the cover from opening until the pressure has been safely reduced.
• In addition to being a pressure cooker, aluminum pressure cookers can also be used as water bath canners for preserving fruits, jams, jellies, pickles, sauces and salsas.
• The canners are constructed from heavy-duty aluminum, and they can be used on both smooth-top and regular range tops.